The Map of Life Conduct and Character Latest Edition Review
The Map of Life Conduct and Character Latest Edition Feature
The Map of Life by William Edward Hartpole Lecky
Showing posts with label life. Show all posts
Showing posts with label life. Show all posts
Monday, February 28, 2011
Wednesday, January 19, 2011
Testing Computers Systems for FDA/MHRA Compliance (Computer Systems Validation Life Cycle Activities)
Testing Computers Systems for FDA/MHRA Compliance (Computer Systems Validation Life Cycle Activities) Review
Testing Computers Systems for FDA/MHRA Compliance (Computer Systems Validation Life Cycle Activities) Feature
Providing a thorough review of automated systems testing to meet the regulatory requirements of the FDA and MHRA, this book focuses on software module, software integration, hardware, and system acceptance testing. It covers current best practices in computer systems testing for the pharmaceutical and related healthcare manufacturing industries. Referencing content from the latest GAMP 4 guide, the author demonstrates how the principles detailed in GAMP 4 can be used to define a pragmatic approach to testing. The book includes techniques for testing large Internet-based systems for compliance with the stringent requirements of regulations such as 21CFR Part 11.
Rerate Products
Customer Review
Wednesday, August 11, 2010
Guide to Software Development: Designing and Managing the Life Cycle
Guide to Software Development: Designing and Managing the Life Cycle Review
Guide to Software Development: Designing and Managing the Life Cycle Feature
This book addresses how best to make build vs. buy decisions, and what effect such decisions have on the software development life cycle (SDLC). Offering an integrated approach that includes important management and decision practices, the text explains how to create successful solutions that fit user and customer needs, by mixing different SDLC methodologies. Features: provides concrete examples and effective case studies; focuses on the skills and insights that distinguish successful software implementations; covers management issues as well as technical considerations, including how to deal with political and cultural realities in organizations; identifies many new alternatives for how to manage and model a system using sophisticated analysis tools and advanced management practices; emphasizes how and when professionals can best apply these tools and practices, and what benefits can be derived from their application; discusses searching for vendor solutions, and vendor contract considerations.
Rerate Products
Customer Review
Wednesday, June 2, 2010
Sensory Shelf Life Estimation of Food Products
Sensory Shelf Life Estimation of Food Products Review
Sensory Shelf Life Estimation of Food Products Feature
Complying with food regulations and, more importantly, quality standards, requires practical and reliable methods to estimate a product’s shelf life. Emphasizing the importance of the consumer’s perception of when food has reached the end of its shelf life, Sensory Shelf Life Estimation of Food Products provides a tool for adequately predicting sensory shelf life (SSL).
The book delineates the basics of sensory analysis and how it applies to shelf-life studies and includes discussions of experimental design aspects, survival analysis methodology, and its extensions. It provides detailed instructions and software functions for performing SSL estimations, accompanied by data sets and the R Statistical Package functions that are available for download. The author presents the cut-off point methodology used to estimate SSL when the survival analysis methods get complicated. He includes a chapter on accelerated storage covering kinetics, calculations of prediction confidence intervals and potential pitfalls. He also examines extensions of survival analysis statistics to other areas of food quality such as optimum concentration of ingredients and optimum cooking temperatures.
Microbiologically stable foods, such as biscuits or mayonnaise, will have their shelf-life defined by the changes in their sensory properties. Many fresh foods, such as yogurt or pasta, after relatively prolonged storage may be microbiologically safe to eat but rejected due to changes in their sensory properties. Shelf life in most food products is determined by sensory issues instead of microbiological or chemical concerns. This book offers key techniques for experimental design, storage, consumer testing procedures, and calculations. It includes methods for accelerated storage experiments, thoroughly explains statistical data treatment, and includes practical examples.
Rerate Products
Customer Review
Subscribe to:
Posts (Atom)